Nov 26, 2016

Augusta Moore's Blue Crab Imperial

Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs

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Nov 26, 2016

Pan-Seared Wahoo with Summer Succotash

Prepare fish:

Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.

Prepare succotash:

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Nov 26, 2016

World's Best Tartar Sauce

Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1

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Nov 26, 2016

Grouper & Sea Scallops with Chablis Dill Sauce

Chablis Dill Sauce:
In medium saucepan over high heat, add all ingredients except dill, cream and butter. Bring to boil and reduce until almost all liquid is evaporated making sure

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Nov 26, 2016

Madam Mesquite Crabcakes w/ Texas Pete Aioli

Crabcakes:

Combine all ingredients and make into 3 oz vakes. You should get about 5 cakes per pound. Heat an 8” saute pan on medium, with 1/3 cup of soybean

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Sep 19, 2016

Clams with Guajillo Chile & Chorizo

Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,

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