Recipes
May 05, 2017
Curried Scallops with Crabmeat
Saute scallops in butter/olive oil, remove to a warm plate, add onion to the same pan, cook until tender, blend in flour, curry and ginger, slowly add milk and
Dec 01, 2016
Oma Pearl's Pecan Fried Dogfish
Mix egg and milk to create eggwash.
Mix all breading ingredients with the exception of the finely chopped pecans.
Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan
Nov 30, 2016
Pan Blackened Spiny Dogfish
Heat cast iron skillet to high temperature.
Dissolve the Cajun spice mix in a 1/2 cup oil.
Dip fish in the oil and spice mix then blacken each side about
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Nov 26, 2016
Augusta Moore's Blue Crab Imperial
Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs
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Nov 26, 2016
Pan-Seared Wahoo with Summer Succotash
Prepare fish:
Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.
Prepare succotash:
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Nov 26, 2016
World's Best Tartar Sauce
Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1
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