Blog

/system/images/W1siZiIsIjIwMTkvMDQvMDkvNXg1a3cycTZyYl9TcHJpbmdfMTlfQ292ZXJfVE9DLnBuZyJdXQ/Spring-19-Cover_TOC.png?sha=41c24b486de0482e Apr 09, 2019

Spring 2019 Coastwatch Covers the Sea-to-Table Movement

MARCH 19, 2019 | DAVE SHAW

FOR IMMEDIATE RELEASE

Contact:
Katie Mosher, kmosher@ncsu.edu, 919-515-9069

From seafood to the latest science, the Spring issue of...

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/system/images/W1siZiIsIjIwMTkvMDQvMDcvNnAyYjNrOTN5dV9Nb2phcnJhX2F0X0VsX1Jlc3RhdXJhbnRlX0l4dGFwYV9waG90b19ieV9OaWNrX1dpbGxpYW1zLmpwZyJdXQ/Mojarra-at-El-Restaurante-Ixtapa_photo-by-Nick-Williams.jpg?sha=13eaa68f79a420e8 Apr 07, 2019

Local Whole-Fish Dishes Cater to Family-Style Diners and Adventurous Gourmands Alike

by Nick Williams at Indy Week

Image: Mojarra at El Restaurante Ixtapaby (Nick Williams)

With a subtle flourish from the server, the mojarra arrives, a black sea bass...

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The NC Seafood Restaurant You’ll Return To Again And Again

From "Only In Your State"
April 06, 2019
by Robin Jarvis

Dining out and can’t decide where to go? It’s oh-so easy to just revisit an eatery where you’ve had a great...

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Recipes

recipe

Greek Baked Sea Trout

Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.

Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the tomatoes,...

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recipe

Carolina Paella

Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 14 teaspoon of the salt. Cook gently, stirring occasionally, for about 10...

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