This popular annual Carteret Catch fundraiser is underway. The lucky winner will be announced on August 31.
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WILMINGTON, NC (WWAY) — There’s a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
Chef Keith Rhodes over at Catch...
Raleigh, N.C. — Locals Oyster Bar at Transfer Company Food Hall recently launched their full service dinner menu. Beyond their existing food hall offerings,...
Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper, eggs, capers...
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