Blog
Apr 09, 2019
Spring 2019 Coastwatch Covers the Sea-to-Table Movement
MARCH 19, 2019 | DAVE SHAW
FOR IMMEDIATE RELEASE
Contact:
Katie Mosher, kmosher@ncsu.edu, 919-515-9069
From seafood to the latest science, the Spring issue of...
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Apr 07, 2019
Local Whole-Fish Dishes Cater to Family-Style Diners and Adventurous Gourmands Alike
by Nick Williams at Indy Week
Image: Mojarra at El Restaurante Ixtapaby (Nick Williams)
With a subtle flourish from the server, the mojarra arrives, a black sea bass...
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Apr 07, 2019
The NC Seafood Restaurant You’ll Return To Again And Again
From "Only In Your State"
April 06, 2019
by Robin Jarvis
Dining out and can’t decide where to go? It’s oh-so easy to just revisit an eatery where you’ve had a great...
[ READ MORE ]Recipes
Greek Baked Sea Trout
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the tomatoes,...
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Carolina Paella
Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 14 teaspoon of the salt. Cook gently, stirring occasionally, for about 10...
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