Blog
Jul 10, 2018
For Love of Surf and Seafood
Picture by Baxter Miller and Ryan Stancil
Craig Love, chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach, has a passion for both surfing and...
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Jul 08, 2018
"Pamlico Perfection"
When visiting the beach there is no need for fine dining or fancy cooking to enjoy a locally, wild caught dinner. Shrimp have arrived in the Pamlico Sound and...
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Jun 22, 2018
Seafood Distributor Guaranteeing Local Seafood Traceability Found Fraudulent
Seafood lovers all over are willing to pay top dollar for fresh, local seafood. Is it local? Is it really the species they thing it is? And where did it really come...
[ READ MORE ]Recipes
Greek Baked Sea Trout
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the tomatoes,...
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Carolina Paella
Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 14 teaspoon of the salt. Cook gently, stirring occasionally, for about 10...
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