Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,[ READ MORE ]
Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.
Add cooked shrimp, onions, and mushrooms.
Cover and refrigerate overnight.
Before serving, pour off most of the marinade.
May[ READ MORE ]
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Saute scallops in butter/olive oil, remove to a warm plate, add onion to the same pan, cook until tender, blend in flour, curry and ginger, slowly add milk and
Mix egg and milk to create eggwash.
Mix all breading ingredients with the exception of the finely chopped pecans.
Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan
Heat cast iron skillet to high temperature.
Dissolve the Cajun spice mix in a 1/2 cup oil.
Dip fish in the oil and spice mix then blacken each side about[ READ MORE ]
Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs[ READ MORE ]