Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper,[ READ MORE ]
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- Clean and dry shrimp, sprinkle with salt, pepper and paprika, toss to coat.
- Use a pan with a lid.
- Heat oil in pan, use enough to coat, over medium high [ READ MORE ]
Lightly spray the bottom of the slow cooker with nonstick cooking spray. Layer half of the potatoes, then half of the onions, half of the garlic, half of the salt,[ READ MORE ]
Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times[ READ MORE ]
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the[ READ MORE ]