Pimento cheese and stewed collard greens transform classic shrimp and grits into an irresistible comfort food for winter weekends. This dish was inspired by a similar one from our South[ READ MORE ]
“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma rises[ READ MORE ]
Blend together buttermilk and hot sauce in a shallow baking dish. Add shrimp, cover and refrigerate for 30 minutes.
Blend together flour and seafood breader or cornmeal in a shallow[ READ MORE ]
Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading.
Instructions: Whisk together all[ READ MORE ]
Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.
Instructions: Peel the[ READ MORE ]
Get all the roasty deliciousness of oysters cooked over an open fire with this easy recipe for oysters baked in their oven.
Instructions: Pre-heat oven to 375 to 400 degrees.[ READ MORE ]