Nov 26, 2016

World's Best Tartar Sauce

Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1

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Nov 26, 2016

Grouper & Sea Scallops with Chablis Dill Sauce

Chablis Dill Sauce:
In medium saucepan over high heat, add all ingredients except dill, cream and butter. Bring to boil and reduce until almost all liquid is evaporated making sure

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Nov 26, 2016

Madam Mesquite Crabcakes w/ Texas Pete Aioli

NC Catch Chef Ambassador Keith Rhodes adds a hint of ginger to his meaty crab cakes. Duke's mayonnaise and Texas Pete hot sauce go into the aioli garnish.

For the

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Sep 19, 2016

Clams with Guajillo Chile & Chorizo

Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,

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Sep 19, 2016

Stewed Shrimp with Pastry by Sharon Peele Kennedy

Prepare the pastry dough: Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be boiled separately later in

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