Recipes
Oven-roasted Oysters by Sharon Peele Kennedy
Get all the roasty deliciousness of oysters cooked over an open fire with this easy recipe for oysters baked in their oven.
Instructions: Pre-heat oven to 375 to 400 degrees.
[ READ MORE ]Shrimp Salad
Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper,
[ READ MORE ]Quick Crab and Spinach Lasagna
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[ READ MORE ]Ocracoke Shrimp and Mushroom Stroganoff
A great way to use plum tomatoes with fresh shrimp and mushrooms, says Ocracoke native Findley Austin. He adapted this dish from a basic stroganoff recipe when fresh shrimp were
[ READ MORE ]Eastern NC Fish Stew in the Slow Cooker
Fish stew with poached eggs is an eastern North Carolina tradition. Families pass down recipes through the generations. You could poach the eggs separately, but if your slow cooker has
[ READ MORE ]Smoked Trout Cheese Spread
Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times
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