Blog

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4 ways to get your soft-shell crab fix in North Carolina

Hurry! Soft-shell crab season doesn't last long if you want them fresh. You have from early April to June to get the ultimate blue crab treat in North Carolina.

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8 Black-owned seafood markets to shop in North Carolina

Black culture has a widespread influence on North Carolina seafood cookery, from whole, bone-in fried spots and croakers to Gullah Geechee traditions that reach into...

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Tyrone Hightower's wild ride into the seafood business

Tyrone Hightower is a go-to around Raleigh, N.C. for everything you want to know about buying and cooking N.C. seafood, but it was a wild ride to get there.

“How I...

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Recipes

recipe

Thai-style Crab Fried Rice

Super easy and crazy-delicious! Tender, sweet blue crab mingles with ginger, scallions, fish sauce and soy sauce for an unforgettable seafood experience.

Not long...

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recipe

Fried Soft-Shell Crabs

Spring doesn't last long! Are you getting your soft-shell fix? Here's how to make fried soft-shell crabs, which are especially delicious on a sandwich with slaw and...

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Events

18
Apr

Fish Harvest Reporting

11:00am - 11:45am

Web conference

22
May