chef ambassadors

Our Chef Ambassadors are high profile individuals with a passion for seafood from North Carolina's coastal waters. Not only do they champion our organization's mission and message, they have proven that North Carolina seafood is good for their bottom line and an integral part of their culinary and entrepreneurial success.

Keith Rhodes cropped
Chef Keith Rhodes
Ricky Moore Board Pic
Chef Ricky Moore

Events

24
Jan

Winter Seafood Jubilee

6:00pm - 9:30pm

Union Camp Collective, 1109 N. West St., Raleigh, NC

3
Feb

NC Coastal Federation Oyster Roast

1:00pm - 4:00pm

Oden's Dock, Hatteras, NC

7
Feb

NC Catch Board Meeting

10:00am - 3:00pm

Washington, NC

16
Feb

Feast Down East Local Food Conference

8:30am - 3:00pm

UNC-Wilmington, NC