Recipes
Thai-style Crab Fried Rice
Super easy and crazy-delicious! Tender, sweet blue crab mingles with ginger, scallions, fish sauce and soy sauce for an unforgettable seafood experience.
Not long after the first day of spring,
[ READ MORE ]Outer Banks Shrimp Pasta
Chef Susan Peele of famous Basnight's Lone Cedar Cafe on the Outer Banks tosses plump shrimp with fresh basil, corn and tomatoes. Perfect for a backyard dinner with
[ READ MORE ]Fried Soft-Shell Crabs
Spring doesn't last long! Are you getting your soft-shell fix? Here's how to make fried soft-shell crabs, which are especially delicious on a sandwich with slaw and cocktail sauce. Find recipes
[ READ MORE ]Tuna Poke with Pineapple & Jalapeno
Not your typical tuna poke bowl. Fresh pineapple and bright jalapeno give this fancy looking take a spicy sweet personality and lots of color. North Carolina commercial fishing crews head
[ READ MORE ]Down East Bay Scallop Fritters
Bay scallops are highly prized by North Carolina commercial fishing families. The sweet, tender morsels harvested in the coldest part of winter in and around Carteret County offer not just
[ READ MORE ]Grilled or Broiled Oysters with Carolina Treet Butter
"I wish more people would grill or broil oysters," Chef Ricky Moore says. "It’s so easy, and the
quick blast of heat concentrates the oysters’natural briny flavor." Grill or broil