Pan-Seared Wahoo with Summer Succotash
Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.
Heat a sauté pan. Add butter, corn and okra and sauté for 2-3 minutes. Add tomatoes, salt and pepper.
To serve: Place vegetables in center of plates, top with wahoo, garnish with chives
NC Catch Exclusive Recipe:
Basnight’s Lone Cedar Café a member of Outer Banks Catch
Nags Head/Manteo Causeway
7623 S. Virginia Dare Trail
Nags Head, NC