Pan-Seared Wahoo with Summer Succotash

4 8-oz wahoo steaks, deboned
kosher or sea salt and cracked pepper to taste
2 Tbs olive oil

¼ cup butter
2 ears sweet corn, kernels cut off cobs
½ pound fresh okra, cut into ½ in pieces
10-12 grape tomatoes
salt
pepper
fresh chives

Prepare fish:

Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.

Prepare succotash:

Heat a sauté pan. Add butter, corn and okra and sauté for 2-3 minutes. Add tomatoes, salt and pepper.

To serve: Place vegetables in center of plates, top with wahoo, garnish with chives

Serves 4

NC Catch Exclusive Recipe:

Basnight’s Lone Cedar Café a member of Outer Banks Catch
Nags Head/Manteo Causeway
7623 S. Virginia Dare Trail
Nags Head, NC
252-441-5405

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