Only a few weeks left in spring. Are you getting your soft-shell fix? Find recipes for softies and more spring crab dishes at Mariner's Menu. Commercial fishing families[ READ MORE ]
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Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs[ READ MORE ]
NC Catch Chef Ambassador Keith Rhodes adds a hint of ginger to his meaty crab cakes. Duke's mayonnaise and Texas Pete hot sauce go into the aioli garnish.
For the[ READ MORE ]