Not your typical tuna poke bowl. Fresh pineapple and bright jalapeno give this fancy looking take a spicy sweet personality and lots of color. North Carolina commercial fishing crews head[ READ MORE ]
Bay scallops are highly prized by North Carolina commercial fishing families. The sweet, tender morsels harvested in the coldest part of winter in and around Carteret County offer not just[ READ MORE ]
"I wish more people would grill or broil oysters," Chef Ricky Moore says. "It’s so easy, and the
quick blast of heat concentrates the oysters’natural briny flavor." Grill or broil
This recipe puts Feast of the 7 Fishes into one perfect dish! The classic Italian-American seafood stew shared by NC Catch Chef Ambassador William Dissen, who Gordon Ramsay[ READ MORE ]
“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma rises[ READ MORE ]
Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading.
Instructions: Whisk together all[ READ MORE ]