Recipes
Mar 31, 2023
Tuna Poke with Pineapple & Jalapeno
Not your typical tuna poke bowl. Fresh pineapple and bright jalapeno give this fancy looking take a spicy sweet personality and lots of color. North Carolina commercial fishing crews head
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Feb 10, 2023
Down East Bay Scallop Fritters
Bay scallops are highly prized by North Carolina commercial fishing families. The sweet, tender morsels harvested in the coldest part of winter in and around Carteret County offer not just
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Dec 28, 2022
Grilled or Broiled Oysters with Carolina Treet Butter
"I wish more people would grill or broil oysters," Chef Ricky Moore says. "It’s so easy, and the
quick blast of heat concentrates the oysters’natural briny flavor." Grill or broil
Dec 23, 2022
Cioppino
This recipe puts Feast of the 7 Fishes into one perfect dish! The classic Italian-American seafood stew shared by NC Catch Chef Ambassador William Dissen, who Gordon Ramsay
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Aug 17, 2022
Charcoal Mullet
“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma rises
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Apr 14, 2022
Best Fried Seafood Breading
Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading.
Instructions: Whisk together all
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