Spanish dancers%20by%20kevin%20mccabe Oct 08, 2017

Spanish Dancers

Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.

Country mullet chowder recipe Sep 30, 2017

Mullet Chowder

  • Cut mullet fillets into chunks; set aside.
  • In a large Dutch oven, fry bacon over medium heat until light brown.
  • Add onions and cook until onions are soft.
  • Add celery

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Flavor nc oma pearls pecan fried dogfish 001 Dec 01, 2016

Oma Pearl's Pecan Fried Dogfish

Mix egg and milk to create eggwash.

Mix all breading ingredients with the exception of the finely chopped pecans.

Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan

Flavor nc spiny dogfish pan blackened 001 Nov 30, 2016

Pan Blackened Spiny Dogfish

Heat cast iron skillet to high temperature.

Dissolve the Cajun spice mix in a 1/2 cup oil.

Dip fish in the oil and spice mix then blacken each side about

Pansearedwahoo Nov 26, 2016

Pan-Seared Wahoo with Summer Succotash

Prepare fish:

Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.

Prepare succotash:

Tarter sauce Nov 26, 2016

World's Best Tartar Sauce

Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1


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