Recipes

Oysters and Rice with Mushrooms
Good North Carolina seafood requires minimal effort to get maximum impact, as evidenced by this simple dish.
Cook's note: Rice may be prepared in advance. Refrigerate after parboiling.
Procedure: Preheat
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Oven-roasted Oysters by Sharon Peele Kennedy
Get all the roasty deliciousness of oysters cooked over an open fire with this easy recipe for oysters baked in their oven.
Instructions: Pre-heat oven to 375 to 400 degrees.
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