Chef Susan Peele of famous Basnight's Lone Cedar Cafe on the Outer Banks tosses plump shrimp with fresh basil, corn and tomatoes. Perfect for a backyard dinner with[ READ MORE ]
Pimento cheese and stewed collard greens transform classic shrimp and grits into an irresistible comfort food for winter weekends. This dish was inspired by a similar one from our South[ READ MORE ]
Blend together buttermilk and hot sauce in a shallow baking dish. Add shrimp, cover and refrigerate for 30 minutes.
Blend together flour and seafood breader or cornmeal in a shallow[ READ MORE ]
Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.
Instructions: Peel the[ READ MORE ]
Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper,[ READ MORE ]
A great way to use plum tomatoes with fresh shrimp and mushrooms, says Ocracoke native Findley Austin. He adapted this dish from a basic stroganoff recipe when fresh shrimp were[ READ MORE ]