Recipes

Pimento Cheese Shrimp & Grits with Collards
Pimento cheese and stewed collard greens transform classic shrimp and grits into an irresistible comfort food for winter weekends. This dish was inspired by a similar one from our South
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Buttermilk Fried Shrimp
Blend together buttermilk and hot sauce in a shallow baking dish. Add shrimp, cover and refrigerate for 30 minutes.
Blend together flour and seafood breader or cornmeal in a shallow
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Jumbo Shrimp Stuffed with Crab
Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.
Instructions: Peel the
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Shrimp Salad
Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper,
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Ocracoke Shrimp and Mushroom Stroganoff
A great way to use plum tomatoes with fresh shrimp and mushrooms, says Ocracoke native Findley Austin. He adapted this dish from a basic stroganoff recipe when fresh shrimp were
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Marinade:
Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,
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