- Clean and dry shrimp, sprinkle with salt, pepper and paprika, toss to coat.
- Use a pan with a lid.
- Heat oil in pan, use enough to coat, over medium high [ READ MORE ]
Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,[ READ MORE ]
Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.
Add cooked shrimp, onions, and mushrooms.
Cover and refrigerate overnight.
Before serving, pour off most of the marinade.
May[ READ MORE ]
Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be cooked separately in a medium size