Ocracoke Shrimp and Mushroom Stroganoff

Category: Shrimp
Recipe

2 tablespoons Olive Oil
½ to 1 pound large shrimp, peeled and deveined
5 + cloves of garlic, chopped
2 – 4 Plum tomatoes, medium chop
½ - 1 small onion, finely diced
½ - 1 pound Mushrooms, sliced
¾ - 1 cup chicken broth
½ - 1 cup sour cream
Salt, pepper
Paprika (Smoked or Sweet or a mix)
Squeeze of tomato paste
Squeeze of Sriracha
Chopped parsley

Your choice of egg noodles (buttered), pasta or rice: cook enough for 2 to 4 portions while making the sauce

Serves 4

Author's Note:
"A great way to use up your plum tomatoes with fresh shrimp and mushrooms. I adapted this from a basic stroganoff recipe last year when the fresh shrimp were coming in faster than ways I could come up with to cook them.....”

Finley Austin, Ocracoke

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