Pan Blackened Spiny Dogfish
Category: Fish
Cajun Spice:
4 TBSP Paprika
1 TBSP Salt
1 TSP Garlic
1 TSP Onion
1 TBSP Black Pepper
1 TSP Cayenne Pepper
Heat cast iron skillet to high temperature.
Dissolve the Cajun spice mix in a 1/2 cup oil.
Dip fish in the oil and spice mix then blacken each side about 2 minutes.
Recipe Courtesy of:
Basnight's Lone Cedar Cafe
7623 S. Virginia Dare Trail
Nags Head, NC 27959
252.441.5405
Chef Bud Gruninger
