Pan Blackened Spiny Dogfish

Category: Fish
Recipe

Cajun Spice:

4 TBSP Paprika
1 TBSP Salt
1 TSP Garlic
1 TSP Onion
1 TBSP Black Pepper
1 TSP Cayenne Pepper

Heat cast iron skillet to high temperature.

Dissolve the Cajun spice mix in a 1/2 cup oil.

Dip fish in the oil and spice mix then blacken each side about 2 minutes.

Recipe Courtesy of:

Basnight's Lone Cedar Cafe
7623 S. Virginia Dare Trail
Nags Head, NC 27959
252.441.5405

Chef Bud Gruninger

Most recent recipes

Recent-recipe

Posted:

11/09/17

Category:

Shrimp

Low Country Pickled Shrimp
Recent-recipe

Posted:

13/07/17

Category:

Shrimp

Marinated Shrimp
Recent-recipe

Posted:

05/05/17

Category:

Scallops

Curried Scallops with Crabmeat

Recipe search