Posts
Apr 04, 2022
How climate change is affecting the seafood we eat
The impacts of climate change are affecting your access to local seafood and stressing coastal communities from the Outer Banks all the way south to the Cape Fear
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Mar 31, 2022
The commercial fisher who saved Stump Sound oysters
If you love North Carolina's famous salty-sweet Stump Sound oysters, take a second to remember seventh-generation commercial fisher Lena Ritter, an inspiration who reminds us how much our voices
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Mar 03, 2022
3 women making a difference in the commercial fishing industry
Women's History Month: Meet the women harvesting some of North Carolina's best seafood and working to protect the state's seafood culture and coastal enviroment.
The commercial fishing industry
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Feb 09, 2022
Black History Month seafood specials at Saltbox Seafood Joint
NC Catch chef ambassador Ricky Moore of Saltbox Seafood Joint in Durham celebrates Black History Month 2022 with seafood specials that tell important stories every Wednesday
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Feb 04, 2022
Here's why "best clam chowder" is the most controversial seafood debate
Most Americans would say that the United States has two clam chowders, the creamy New England-style and the tomato-based Manhattan kind. They know this in a large part
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Dec 27, 2021
These 4 fish could help you stay healthy during flu season
Fish in season during winter in North Carolina are the very fish that could help you fight cold and flu viruses.
"Everyone already knows that vitamin C plays
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