Posts
Apr 19, 2018
America’s Second-Largest Estuary is a Lagoon Full of Sharks
From Southern Fried Science
It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene
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Apr 09, 2018
New Release: Carolina Catch
Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
by Debbie Moose
200 pp., 30 illustrations, index, 96 recipes
ISBN 978-1-4696-4050-1, $35.00 cloth
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Apr 07, 2018
Fish + An Ish
Friday, May 4th | 5:30–7:00 PM
Join the Center for the Study of the American South on the Love House lawn to celebrate their launch of the Coastal Food issue.
Apr 05, 2018
"Connecting Consumers to the Coast" with Fresh NC Seafood
Fresh seafood can be hard to come by if you live hundreds of miles inland. Locals Seafood is making that less of a challenge by offering fresh, local seafood in
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Apr 04, 2018
Make the Impossible, Possible: How to Debone Shad
The American Shad is a herring species and spends most of their lives in the ocean but spawn in the fresh water. Shad was a plentiful fish in previous centuries
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Mar 31, 2018
Open Meetings Suit Filed
From WRAL
By Matthew Burns, senior producer/politics editor
Raleigh, N.C. — Commercial fishermen's ongoing beef with state regulators has taken a new turn: a lawsuit alleging repeated
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