Jun 28, 2023

Meet NC Catch's newest board member Jason Hall

“The food’s coming out of the local waters. It’s being touched by folks here in the state. This is how they make their living. This is how we make our

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May 20, 2023

Coastal growth squeezes out tradition

Is it time for North Carolina to designate historic fishing communities protected heritage sites?

Ivey Gaskill remembers when there were plenty of fish houses on his native Harkers Island for

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May 04, 2023

Fishery managers need your help to save this historic N.C. fishery

Water pollution is hurting one of North Carolina's most historic fisheries, and the N.C. Division of Marine Fisheries needs your help to save it.

The division is looking for individuals

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Apr 18, 2023

How to make crab cakes: New video series features NC Catch Chef Ambassador Ricky Moore

Who likes crab cakes? 🙋‍♀️🙋🏾🙋🏻‍♂️ NC Catch Chef Ambassador Ricky Moore shares his favorite recipe in a new Mariner's Menu seafood video series from N.C. Sea Grant.

Mariner’s Menu is

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Apr 18, 2023

Black-owned seafood restaurants, markets and fishers amplified by new NC Catch project

A historic project conceived by NC Catch to build understanding of the vital role people of color play in the state’s seafood industry is underway.

North Carolina’s Black seafood business

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Mar 24, 2023

10 major facts about seafood from NC Seafood Summit 2023

From heritage seafood recipes, why seafood matters and seafood dinner ideas to how commercial fishers are working to help scientists and the environment, there was much to learn

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