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Shrimp vital to N.C. economy
A recent proposal from the North Carolina Division of Marine Fisheries is shining new light on the economic impact the shrimping industry has on eastern North Carolina, NewsChannel 12 reports.
[ READ MORE ]Shrimp hangs on -- for now
A proposal to close nearly 70,000 acres of N.C. coastal waters to shrimp trawling was nixed in a close vote by the N.C. Marine Fisheries Commission.
The
[ READ MORE ]'It puts the little man out of business'
A proposal to shut down 69,000 acres of North Carolina waters to shrimp trawling means less shrimp, higher prices and so many fishing families wondering how they’ll get by.
[ READ MORE ]Our newest chef ambassador
Noted as one of “best chefs in the country” and one of “the most sustainable chefs on the planet” by none other than world-famous Gordon Ramsay, Asheville chef William Dissen
[ READ MORE ]90% of shrimp is imported. You can change that.
Shrimp is America's favorite seafood and some of the best is caught in North Carolina, but more than 90% of the shrimp eaten in the United
[ READ MORE ]These are the best seafood restaurants in Carteret County
Clams with guajillo chiles and chorizo, a recipe by chef Luke Maguire of Amos Mosquito's restaurant in Atlantic Beach, N.C.
Whether you're craving shrimp and grits, creamy
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