Posts
Nov 08, 2021
Our newest chef ambassador
Noted as one of “best chefs in the country” and one of “the most sustainable chefs on the planet” by none other than world-famous Gordon Ramsay, Asheville chef William Dissen
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Nov 05, 2021
90% of shrimp is imported. You can change that.
Shrimp is America's favorite seafood and some of the best is caught in North Carolina, but more than 90% of the shrimp eaten in the United
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Oct 29, 2021
These are the best seafood restaurants in Carteret County
Clams with guajillo chiles and chorizo, a recipe by chef Luke Maguire of Amos Mosquito's restaurant in Atlantic Beach, N.C.
Whether you're craving shrimp and grits, creamy
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Aug 09, 2021
10 reasons to save N.C. shrimp
When it comes to essential summer meals, nothing beats fried, steamed or grilled shrimp, especially if that shrimp is locally caught by fishermen who care about the marine environment. That's
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Jul 10, 2021
What you don't know about shrimp
North Carolina commercial fishermen lead the nation in sustainable fishing practices. But they keep being labeled as 'bad for the environment'
By Barbara Garrity-Blake
Love
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Jun 18, 2021
Teen hooked on commercial fishing career
While many of his peers will look to careers inland, 17-year-old Wyatt Casper is proud to work in a hometown industry steeped in
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