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Fishermen Answering the Call For Help in Down East Communities
We are a month late sharing this article but we still like to highlight our fishermen in any way we can!
After Hurricane Florence hit last month, Commercial and Charter
[ READ MORE ]For Love of Surf and Seafood
Picture by Baxter Miller and Ryan Stancil
Craig Love, chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach, has a passion for both surfing and
[ READ MORE ]"Graying of the Fleet"
Picture by Daniel Pullen
In 2016, 35% of North Carolina licensed commercial fishermen were ages 51-65 and only 19% were ages 19-34. The 65 and older age group even has
[ READ MORE ]Swan Island Oyster Sanctuary Project: Phase Two
Representatives from several organizations gathered in Morehead City, NC this past Monday for a tour of year two of the Swan Island Oyster Sanctuary Project. This oyster restoration project in
[ READ MORE ]Shad in the Classroom Helps Recover American Shad
Shad in the Classroom is a program where students and teachers are involved in the actual recovery of the American Shad. In this program, participating classrooms receive fertilized eggs and
[ READ MORE ]Chefs Bring "Fresh Off the Boat" Seafood to Pittsboro, NC
Chefs James Clark and Bill Hartley opened their restaurant, Postal Fish Company, last October in Pittsboro, NC. What makes them unique is is that they take turns driving to the
[ READ MORE ]