Posts
Apr 09, 2019
Spring 2019 Coastwatch Covers the Sea-to-Table Movement
MARCH 19, 2019 | DAVE SHAW
FOR IMMEDIATE RELEASE
Contact:
Katie Mosher, kmosher@ncsu.edu, 919-515-9069
From seafood to the latest science, the Spring issue of Coastwatch, North Carolina
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Apr 07, 2019
The NC Seafood Restaurant You’ll Return To Again And Again
From "Only In Your State"
April 06, 2019
by Robin Jarvis
Dining out and can’t decide where to go? It’s oh-so easy to just revisit an eatery where
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Apr 07, 2019
Local Whole-Fish Dishes Cater to Family-Style Diners and Adventurous Gourmands Alike
by Nick Williams at Indy Week
Image: Mojarra at El Restaurante Ixtapaby (Nick Williams)
With a subtle flourish from the server, the mojarra arrives, a black
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Mar 17, 2019
Good news: If you can sear a chicken breast, you can cook a whole fish.
The Fish You Really Should Be Cooking
A whole one. Yes, with the bones. Alison Roman talks you through it.
By Alison Roman
Jan. 22, 2019
There are
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Oct 23, 2018
Fishermen Answering the Call For Help in Down East Communities
We are a month late sharing this article but we still like to highlight our fishermen in any way we can!
After Hurricane Florence hit last month, Commercial and Charter
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Jul 10, 2018
For Love of Surf and Seafood
Picture by Baxter Miller and Ryan Stancil
Craig Love, chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach, has a passion for both surfing and
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