Posts
May 17, 2018
Local Chefs Turning "Ugly Fish" Scraps Into Delicious Food
"According to the James Beard Foundation's Food Waste Culinary Instructor Program, sixty-three million tons of food, valued at $218 billion, is wasted every year in the United States, a third
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May 16, 2018
NC Working Group has crafted gear to cut down NC Shrimp bycatch by 50%
In 2014, NC Marine Fisheries created a 12 member working group, including fishermen and net makers, to reduce the NC Shrimp bycatch by an additional 40%, which is more than
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Apr 19, 2018
America’s Second-Largest Estuary is a Lagoon Full of Sharks
From Southern Fried Science
It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene
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Apr 09, 2018
New Release: Carolina Catch
Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
by Debbie Moose
200 pp., 30 illustrations, index, 96 recipes
ISBN 978-1-4696-4050-1, $35.00 cloth
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Apr 05, 2018
"Connecting Consumers to the Coast" with Fresh NC Seafood
Fresh seafood can be hard to come by if you live hundreds of miles inland. Locals Seafood is making that less of a challenge by offering fresh, local seafood in
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Apr 04, 2018
Make the Impossible, Possible: How to Debone Shad
The American Shad is a herring species and spends most of their lives in the ocean but spawn in the fresh water. Shad was a plentiful fish in previous centuries
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