Posts
Sep 26, 2019
Chef Ricky Moore Talks Carolina Cooking
By Danielle Costantini
NC Sea Grant Coastwatch Currents
Moore’s menu includes sheepshead, spot and even star butterfish.
“When I opened up Saltbox, I wasn’t trying to be trendy,” says chef
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Sep 24, 2019
Meet a coastal Carolina seafood champion
By Kathleen Purvis
Garden & Gun
Ricky Moore couldn’t wait to get away from the small area of North Carolina where he grew up. Raised near New Bern, around the
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Sep 20, 2019
"Lessons in Mariculture" launches for high schoolers
By Dave Shaw
NC Sea Grant News Release
Marine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students
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Aug 18, 2019
New law allows restaurants to reuse oyster shells
WILMINGTON, NC (WWAY) — There’s a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
Chef Keith Rhodes over
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Aug 15, 2019
Seafood supplier hit by Florence receives "Sunday Supper" grant
BEAUFORT — Steven Goodwin and Renee Perry started Salty Catch Seafood Company five years ago. They worked hard to promote NC Seafood, delivering their
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Aug 09, 2019
The Davis' value nothing more than family and seafood
WECT-6
Reporter Gabrielle Williams
SNEADS FERRY, N.C. (WECT) - Davis Seafood has been a staple in Sneads Ferry for decades.
Jody Davis and his wife Vickie run the business, but
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