Apr 03, 2015

5 Unusual Fish You Didn't Know You'd Love

By Chelsea Morse
Food & Wine

When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham,

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Mar 25, 2015

Keeping it Moving: NC Seafood Transportation Logistics

The North Carolina seafood industry continues to be in a state of contraction, with a declining number of fishermen, packing facilities, and overall poundage of seafood available to marketers. The

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Mar 01, 2015

Our Coast's Food: Fishermen's Favorites

by Liz Biro
Coastal Review Online

Flounder, grouper, snapper, mahi and tuna. Call them “The Fab Five Fins.” They’re the fish most people order at

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Jun 12, 2014

Blue Crabs' Secret

By Eleanor Spicer Rice
Our State Magazine

All along North Carolina’s coast, in small towns like Kill Devil Hills, Swan Quarter, and Englehard, blue crabs bubble peaceably

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May 25, 2014

Five Reasons You Should Buy Local Seafood

Consider this: “A full 91% of seafood Americans eat comes from abroad,” writes author Paul Greenberg in his important new book American Catch, even though our local waters often teem

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May 20, 2014

Step-by-Step: How to Grill A Whole Fish

Why slap a whole fish on the grill? Because it tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with

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