Posts
Shrimp hangs on -- for now
A proposal to close nearly 70,000 acres of N.C. coastal waters to shrimp trawling was nixed in a close vote by the N.C. Marine Fisheries Commission.
The
[ READ MORE ]'It puts the little man out of business'
A proposal to shut down 69,000 acres of North Carolina waters to shrimp trawling means less shrimp, higher prices and so many fishing families wondering how they’ll get by.
[ READ MORE ]Our newest chef ambassador
Noted as one of “best chefs in the country” and one of “the most sustainable chefs on the planet” by none other than world-famous Gordon Ramsay, Asheville chef William Dissen
[ READ MORE ]90% of shrimp is imported. You can change that.
Shrimp is America's favorite seafood and some of the best is caught in North Carolina, but more than 90% of the shrimp eaten in the United
[ READ MORE ]These are the best seafood restaurants in Carteret County
Clams with guajillo chiles and chorizo, a recipe by chef Luke Maguire of Amos Mosquito's restaurant in Atlantic Beach, N.C.
Whether you're craving shrimp and grits, creamy
[ READ MORE ]10 reasons to save N.C. shrimp
When it comes to essential summer meals, nothing beats fried, steamed or grilled shrimp, especially if that shrimp is locally caught by fishermen who care about the marine environment. That's
[ READ MORE ]