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Bob mcbride 1140x600 1 1140x605 Nov 02, 2020

Our State: A Day in the Life of a North Carolina Fisherman

Content Sponsored by Got to be NC Seafood

Article in its entirety

Written by Bob McBride

Photograph by Daniel Pullen

Excerpt:

It’s 6:03 a.m., and October’s

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Index Oct 16, 2019

How prevalent is seafood fraud?

By Barry Nash

NC Sea Grant

Cases of seafood fraud in North Carolina have been in the news recently, including a recent case involving a company in Tyrrell County.

A

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Phsar leu thom thmey market siem reap cambodia 520593192 624x564 Oct 16, 2019

What Are We Supposed to Think About Shrimp?

By Melissa Clark, The New York Times

Photo: Getty Asia Pacific

Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces

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Road sign of hurricane florence in front of storm clouds 1036985136 2131x1412 Oct 15, 2019

Hurricane Florence Fisheries Damage Assessment

From NOAA

Hurricane Florence caused an estimated $38 million in damages to fishing vessels and facilities in North Carolina and $56 million in lost revenues, according to a Hurricane Florence

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Downtown raleigh dt customer reaching for oyster from dish at bar resize Oct 13, 2019

A fish for all occasions

A Quest for the Heart of the Local Seafood Lover
Many North Carolina seafood lovers still enjoy cooking their favorite dishes in their own kitchens — but where is the

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Adobestock 104463911 300x200 Oct 11, 2019

Don't forget the little guy

From Wild American Shrimp
American Shrimp Processors Association

It’s common behavior to automatically reach for the largest, juiciest looking shrimp you can find when sourcing ingredients for your next

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