Smoked Trout Cheese Spread
Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times until they are just mixed in.
Scrape the mixture into a container and sprinkle with the parsley. Cover and refrigerate for at least 8 hours or overnight. Serve with crackers.
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast. Text © 2018 by Debbie Moose. Food photography copyright © 2018 by Juli Leonard. Used by permission of the University of North Carolina Press. www.uncpress.org