Smoked Trout Cheese Spread

Category: Fish
Recipe

16 ounces cream cheese, at room temperature

2 tablespoons mayonnaise

3⁄4 cup coarsely chopped smoked trout orsmoked bluefish

1⁄4 cup coarsely chopped red onion 

Black pepper, to taste 

2 tablespoons capers 

1⁄2 cup chopped fresh parsley 

Crackers for serving

Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times until ingredients are just combined. 

Scrape the mixture into a container and sprinkle with the parsley. 

Cover and refrigerate for at least 8 hours or overnight. 

Serve with crackers.

Serves 10 to 12.

Source:

Carolina Catch book cover

Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast. Text © 2018 by Debbie Moose. Food photography copyright © 2018 by Juli Leonard. Used by permission of the University of North Carolina Press. www.uncpress.org

Most recent recipes

Recent-recipe

Posted:

28/05/22

Category:

Shrimp

Buttermilk Fried Shrimp
Recent-recipe

Posted:

14/04/22

Category:

Fish

Best Fried Seafood Breading
Recent-recipe

Posted:

05/11/21

Category:

Shrimp

Jumbo Shrimp Stuffed with Crab

Recipe search