Mullet Chowder

Category: Fish
Recipe

1 ½ pounds mullet fillets, skin off
4 strips bacon, chopped
1 cup onion, chopped
1 cup celery, diced
3 cloves garlic, chopped
1 (10 ½-ounce) can of cream of potato soup
1 cup bottled clam juice or chicken broth
2 cups whole milk
2 tablespoons Worcestershire sauce
1 teaspoon liquid hot pepper sauce
2 teaspoons black pepper
1 tablespoon salt
1 cup white potatoes, cooked and diced
1 (15 ¼-ounce) can whole kernel corn, drained
parsley, chopped

Source: Florida Dept. of Agriculture and Consumer Services

Most recent recipes

Recent-recipe

Posted:

08/10/17

Category:

Fish

Spanish Dancers
Recent-recipe

Posted:

30/09/17

Category:

Fish

Mullet Chowder
Recent-recipe

Posted:

11/09/17

Category:

Shrimp

Low Country Pickled Shrimp

Recipe search