Jul 22, 2022

Using local seafood nets James Beard Award for North Carolina chef

Chef Ricky Moore's devotion to local seafood and traditional ways of cooking it has earned him the Oscar of the food world.

Moore doesn't cook fancy dishes at

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Jul 22, 2022

How offshore wind will affect your seafood

Wind farms may be on the horizon off North Carolina as the nation moves toward clean energy, but their impacts on marine fisheries is unclear, leaving many worried.

During the

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Jul 08, 2022

'They knew they had to do something different'

Cars and trucks crowd Miss Gina’s roadside stand. People line up to fill coolers with fresh, wild-caught shrimp, but Miss Gina's has a deeper story of survival. 

Miss

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Jun 27, 2022

Fishermen use historic gear to target invasive catfish

Herbert and Bobby Byrum, the last of the big pound net fishermen, are using their historic nets to help fight an invasive species that just happens to taste

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Jun 03, 2022

‘Some of the best seafood in Durham’

Food blogger Mark Wiens is a truly serious eater. So when he says Saltbox Seafood Joint in Durham serves some of the city’s best seafood, you can believe him. Wiens “Migrationology”

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May 28, 2022

A chef's tips for the best fried shrimp

When hot summer temperatures summon swimsuit-clad crowds to the beach, fried shrimp are what shore-goers crave. Here are tips for frying them at home.

“It’s savory, it’s salty, it’s sweet

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