Dec 13, 2021

Seafood consumers should have a say

Seafood consumers, an untold subset of North Carolina's population of 10.7 million, are an important fisheries stakeholder group, yet they are consistently left out of fisheries management discussions and decisions.

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Dec 01, 2021

Destined to become the best seafood market

Talk about an amazing story! Tyrone Hightower, owner of Apex Seafood & Market, is a go-to for everything you want to know about buying and cooking local N.C. seafood, but

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Nov 29, 2021

Shrimp vital to N.C. economy

A recent proposal from the North Carolina Division of Marine Fisheries is shining new light on the economic impact the shrimping industry has on eastern North Carolina, NewsChannel 12 reports.

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Nov 22, 2021

Shrimp hangs on -- for now

A proposal to close nearly 70,000 acres of N.C. coastal waters to shrimp trawling was nixed in a close vote by the N.C. Marine Fisheries Commission.

The

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Nov 09, 2021

'It puts the little man out of business'

A proposal to shut down 69,000 acres of North Carolina waters to shrimp trawling means less shrimp, higher prices and so many fishing families wondering how they’ll get by.

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Nov 08, 2021

Our newest chef ambassador

Noted as one of “best chefs in the country” and one of “the most sustainable chefs on the planet” by none other than world-famous Gordon Ramsay, Asheville chef William Dissen

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