Posts
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Seafood Distributor Guaranteeing Local Seafood Traceability Found Fraudulent
Seafood lovers all over are willing to pay top dollar for fresh, local seafood. Is it local? Is it really the species they thing it is? And where did it
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"Graying of the Fleet"
Picture by Daniel Pullen
In 2016, 35% of North Carolina licensed commercial fishermen were ages 51-65 and only 19% were ages 19-34. The 65 and older age group even has
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Shad in the Classroom Helps Recover American Shad
Shad in the Classroom is a program where students and teachers are involved in the actual recovery of the American Shad. In this program, participating classrooms receive fertilized eggs and
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Swan Island Oyster Sanctuary Project: Phase Two
Representatives from several organizations gathered in Morehead City, NC this past Monday for a tour of year two of the Swan Island Oyster Sanctuary Project. This oyster restoration project in
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Chefs Bring "Fresh Off the Boat" Seafood to Pittsboro, NC
Chefs James Clark and Bill Hartley opened their restaurant, Postal Fish Company, last October in Pittsboro, NC. What makes them unique is is that they take turns driving to the
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Local Chefs Turning "Ugly Fish" Scraps Into Delicious Food
"According to the James Beard Foundation's Food Waste Culinary Instructor Program, sixty-three million tons of food, valued at $218 billion, is wasted every year in the United States, a third
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