Marinated Shrimp
Category: Shrimp
1 lb NC shrimp, cooked and peeled
2 tbsp. sugar or sugar substitute
1 c. vegetable oil or extra-virgin olive oil
2 tbsp. bottled teriyake marinade
1 1/2 c. red wine vingegar
1 small onion finely diced
2 tsp. garlic powder
1 small jar whole mushrooms
Old Bay to taste
Lemon juice to taste
Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.
Add cooked shrimp, onions, and mushrooms.
Cover and refrigerate overnight.
Before serving, pour off most of the marinade.
May serve with colored toothpicks if desired.
Serves 6-8; may use jumbo shrimp if desired; works well as appetizer.
Recipe courtesy of Glenis Ann Hall 
Featured in the Brunswick Coastal Cookbook
