Shrimp is America's favorite seafood and some of the best is caught in North Carolina, but more than 90% of the shrimp eaten in the United[ READ MORE ]
Clams with guajillo chiles and chorizo, a recipe by chef Luke Maguire of Amos Mosquito's restaurant in Atlantic Beach, N.C.
Whether you're craving shrimp and grits, creamy[ READ MORE ]
When it comes to essential summer meals, nothing beats fried, steamed or grilled shrimp, especially if that shrimp is locally caught by fishermen who care about the marine environment. That's[ READ MORE ]
North Carolina commercial fishermen lead the nation in sustainable fishing practices. But they keep being labeled as 'bad for the environment'
By Barbara Garrity-Blake
Love[ READ MORE ]
While many of his peers will look to careers inland, 17-year-old Wyatt Casper is proud to work in a hometown industry steeped in[ READ MORE ]
Photo: Locals Seafood
If you love local shrimp you pick up at farmers markets, fish houses or direct from fishermen at roadside trucks,[ READ MORE ]