Posts
Feb 08, 2024
Kory Reeves: The man who carves the 1,000-pound tunas
When monster tunas, up to 1,000 pounds, start running off the Outer Banks, Kory Reeves and his team sharpen their knives.
A lot of knives.
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Feb 08, 2024
Tyrone Hightower's wild ride into the seafood business
Tyrone Hightower is a go-to around Raleigh, N.C. for everything you want to know about buying and cooking N.C. seafood, but it was a wild ride to get there.
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Feb 08, 2024
The Fish Man: How a 14-year-old shrimper grew up to become a worldwide charter boat captain
By the time John Mallette started dropping a line off Ocean City Pier in the late ’70s, segregation had been illegal for 15 years. But a clear division
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Jan 27, 2024
'Live with the love they left behind'
Sharon Peele Kennedy had a way of making anything seem possible. Even in the face of adversity, Sharon persevered with courage, grace and a contagious charisma and gift
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Nov 18, 2023
The tasty fish no one is talking about. What you need to know
One of North Carolina’s most important fish is one you’ve probably never seen. Once you’ve tasted it and learned its history, you’ll want to eat it again and again.
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Nov 17, 2023
Fisheries managers in conflict hurt small business
You never think something like this could happen but it will on November 18, 2023.
Seafood dealers, fish houses and bait shops have until Nov. 18 to dispose of any
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