The lawsuit was just one of many increasingly extreme attempts to cut the local seafood supply by abolishing or severely restricting commercial fishing in N.C.
By[ READ MORE ]
If you love fried soft-shell crab sandwiches, take time to honor and remember commercial fisherman Murray Bridges, the driving force behind putting them on your plate.
Bridges, the visionary Outer[ READ MORE ]
When Ocracoke Island almost lost its only fish house, Pattie and Hardy Plyler stepped up to run it as a community association. The couple's retires in September.
Ocracoke Island almost[ READ MORE ]
NC Catch Chef Ambassador Keith Rhodes shares the delicious message of North Carolina seafood with young people at University of North Carolina-Wilmington (Photo: WECT News).
We are beaming with pride[ READ MORE ]
You don't have to live near the North Carolina coast to find fresh seafood harvested by our state's commercial fishing families. In Carrboro, Tom Robinson's Seafood, in business since 1970,[ READ MORE ]
"Instead of blue marlin and swordfish trophies on the walls, Lone Cedar’s ceilings are covered with fishing poles, nets, crab pots, and fish traps to make the point that it’s[ READ MORE ]