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Fisherman Mar 24, 2014

Locking Horns With the Future: A New Generation of Fishermen

By Susan West
Photos by Daniel Pullen
Outer Banks Magazine (2014)

Though commercial fishing is an uncertain bet, a new generation of Hatteras watermen is willing to take the chance.

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3fd753ac dafc 4f93 8d6d facfb48b86d7 shrimp etouffee1 Sep 25, 0019

Master the roux: Shrimp Etoufee

By Food Blogger Chula King

PudgeFactor.com

Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious

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Chef%20john%20may%2c%20piedmont%2c%20in%20the%20kitchen Jan 04, 0017

Make reservations now for Piedmont's Seasons of the Sea Dinner

Save the Date Inlanders!

Piedmont welcomes Chef Justin Burdett of Local Provisions
for a winter menu highlighting NC Seafood & the art of preservation
Wednesday, February 8, 2017

As

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