Posts
Mar 24, 2014
Locking Horns With the Future: A New Generation of Fishermen
By Susan West
Photos by Daniel Pullen
Outer Banks Magazine (2014)
Though commercial fishing is an uncertain bet, a new generation of Hatteras watermen is willing to take the chance.
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Sep 25, 0019
Master the roux: Shrimp Etoufee
By Food Blogger Chula King
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious
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Jan 04, 0017
Make reservations now for Piedmont's Seasons of the Sea Dinner
Save the Date Inlanders!
Piedmont welcomes Chef Justin Burdett of Local Provisions
for a winter menu highlighting NC Seafood & the art of preservation
Wednesday, February 8, 2017
As
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