Posts

Our Coast's Food: Seafood Fritters
By Liz Biro
Coastal Review Online
Sometimes even before sunrise on Saturdays when I was a child, my family of part-time fishers were on Onslow County’s New River headed to
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The Coastal Carolina Anthology
By Ryan Stancil and Baxter Miller
Bit + Grain
North Carolina is poised to be at the epicenter of the local seafood movement. With 3,000 miles of shoreline and 3,000
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Fish House Delights
By Bland Simpson
Our Coast Magazine
When I was a boy, my mother often sent me on my bicycle to the small, busy fish house on Water
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Cape Shark Cookalong
Story by Amy Gaw
Photos by Daniel Pullen
Outer Banks Magazine
Chef Seth Foutz explores the potential of a shark that Outer Banks folks don’t typically
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5 Unusual Fish You Didn't Know You'd Love
By Chelsea Morse
Food & Wine
When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham,
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Keeping it Moving: NC Seafood Transportation Logistics
The North Carolina seafood industry continues to be in a state of contraction, with a declining number of fishermen, packing facilities, and overall poundage of seafood available to marketers. The
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