Jun 30, 2015

Our Coast's Food: Seafood Fritters

By Liz Biro
Coastal Review Online

Sometimes even before sunrise on Saturdays when I was a child, my family of part-time fishers were on Onslow County’s New River headed to

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Jun 18, 2015

The Coastal Carolina Anthology

By Ryan Stancil and Baxter Miller
Bit + Grain

North Carolina is poised to be at the epicenter of the local seafood movement. With 3,000 miles of shoreline and 3,000

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May 15, 2015

Fish House Delights

By Bland Simpson
Our Coast Magazine

When I was a boy, my mother often sent me on my bicycle to the small, busy fish house on Water

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May 01, 2015

Cape Shark Cookalong

Story by Amy Gaw
Photos by Daniel Pullen
Outer Banks Magazine

Chef Seth Foutz explores the potential of a shark that Outer Banks folks don’t typically

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Apr 03, 2015

5 Unusual Fish You Didn't Know You'd Love

By Chelsea Morse
Food & Wine

When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham,

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Mar 25, 2015

Keeping it Moving: NC Seafood Transportation Logistics

The North Carolina seafood industry continues to be in a state of contraction, with a declining number of fishermen, packing facilities, and overall poundage of seafood available to marketers. The

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