Posts
May 25, 2014
Five Reasons You Should Buy Local Seafood
Consider this: “A full 91% of seafood Americans eat comes from abroad,” writes author Paul Greenberg in his important new book American Catch, even though our local waters often teem
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May 20, 2014
Step-by-Step: How to Grill A Whole Fish
Why slap a whole fish on the grill? Because it tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with
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May 04, 2014
Soft-shell Crabs: Tips, Tricks & Recipes
Tips, tricks, and recipes for making the most of a seasonal delicacy
If you’ve ever picked through the calcified shell of a blue crab in search of tender meat, you
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Apr 29, 2014
Locals Seafood Delivers Fresh Fish Direct From The Coast
By Elizabeth Wiegand
Edible Piedmont (Spring 2014)
Even if seafood found in our local markets is advertised as being from North Carolina waters, it may have gone on a long,
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Mar 24, 2014
Locking Horns With the Future: A New Generation of Fishermen
By Susan West
Photos by Daniel Pullen
Outer Banks Magazine (2014)
Though commercial fishing is an uncertain bet, a new generation of Hatteras watermen is willing to take the chance.
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Sep 25, 0019
Master the roux: Shrimp Etoufee
By Food Blogger Chula King
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious
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