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Step-by-Step: How to Grill A Whole Fish
Why slap a whole fish on the grill? Because it tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with
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Soft-shell Crabs: Tips, Tricks & Recipes
Tips, tricks, and recipes for making the most of a seasonal delicacy
If you’ve ever picked through the calcified shell of a blue crab in search of tender meat, you
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Locals Seafood Delivers Fresh Fish Direct From The Coast
By Elizabeth Wiegand
Edible Piedmont (Spring 2014)
Even if seafood found in our local markets is advertised as being from North Carolina waters, it may have gone on a long,
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Locking Horns With the Future: A New Generation of Fishermen
By Susan West
Photos by Daniel Pullen
Outer Banks Magazine (2014)
Though commercial fishing is an uncertain bet, a new generation of Hatteras watermen is willing to take the chance.
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Master the roux: Shrimp Etoufee
By Food Blogger Chula King
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious
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