Master the roux: Shrimp Etoufee
By Food Blogger Chula King
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious roux-based sauce.
Shrimp Étouffée is one of my favorite dishes to serve at an informal dinner party. The sauce for the Shrimp Étouffée can be made well ahead of time. Guests tends to congregate in the kitchen to enjoy pre-dinner appetizer. This sets the stage for my guests to be observers in the final stages of preparing this amazing dish.
Right before its time to serve the étouffée, I heat the sauce and add the shrimp. After 5 to 7 minutes, the shrimp are perfectly cooked and the Shrimp Étouffée is ready to be served.
Full article, detailed instructions and recipe can be found here
