Posts
Feb 10, 2018
New Stumpy Point fish house keeps tradition alive
By Sandy Semans Ross for The Outer Banks Voices
The commercial fishing village of Stumpy Point begins coming alive about 4:30 each morning when captains and crew members head from
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Dec 26, 2017
Plenty More Fish in the Sea
Chefs are meeting the demands of local fishermen, creating a sustainable trend of fresh seafood menus, plus oysters.
From Indy Week, 11/29/2017, by Emma Laperruque
I was having déjà
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Nov 18, 2017
Garden & Gun: Cornbread Oyster Dressing
"The warm briny oysters are the perfect foil for the earthy sweetness of the chestnuts. Throw in the country ham, and you’ve got a complex balance of salt and sweet
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Nov 17, 2017
NC SeaGrant Releases Sea-to-School Report
In the winter of 2016-17, Cape Hatteras Secondary School in Dare County piloted the state's first sea-to-school program with the spiny dogfish, a species marketed more recently under the name
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Nov 16, 2017
Review: St. Roch Fine Oysters + Bar
By Greg Cox, News & Observer
I knew it was a gamble, showing up at St. Roch Fine Oysters + Bar on a Saturday night without a reservation.
Owner/chef Sunny
Nov 14, 2017
Trashfish boxes put “underloved” seafood back on the table
By Kitty Knowles 13 November 2017
Bye bye HelloFresh, hello Trashfish!
Tuna, salmon, shrimp (or prawns for Brits).
You might think you love seafood, but honestly, when’s the last
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