Fish stew re-do by Chef Vivian Howard
The Chef and The Farmer's Vivian Howard tweaks the classic eastern NC fish stew to make it with shrimp. It is thick with onions, potatoes, poached eggs, and a rich tomato-y, bacon-laced broth. Yum! Howard says " it’s the eggs that make the stew special and distinct from all the other seafood stews of the world." Get the recipe here
