It's National Taco Day! Celebrate with tacos de pescado
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a crisp fall night into bluebird summer.
Any flaky white NC fish fits the bill.
Bon appetit!
Oops....make that buen provecho!
