It's National Taco Day! Celebrate with tacos de pescado


Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a crisp fall night into bluebird summer.

Any flaky white NC fish fits the bill.

Get the recipe now

Bon appetit!

Oops....make that buen provecho!

Most recent posts




Plenty More Fish in the Sea

Post search