Our Coast's Food: Fishermen's Favorites
by Liz Biro
Coastal Review Online
Flounder, grouper, snapper, mahi and tuna. Call them “The Fab Five Fins.” They’re the fish most people order at restaurants and seafood markets. Chefs and fishermen don’t get it. Ask them what kind of fish they eat and you’ll get a whole different list. The names of their favorites are familiar, but you might believe these N.C. species to be too oily, taste too fishy or look too strange.
One bite might change your mind.
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