The Coastal Carolina Anthology

Recipe

By Ryan Stancil and Baxter Miller
Bit + Grain

North Carolina is poised to be at the epicenter of the local seafood movement. With 3,000 miles of shoreline and 3,000 square miles of open brackish water protected by 300 miles of barrier islands, North Carolina’s coastal ecosystem is nearly unparalleled. We have the second largest estuarine system in the contiguous U.S. which provides prime spawning and nesting grounds for a variety of wildlife, not limited to the 150-plus species of fin and shellfish found in our waters. Ninety percent of the commercial seafood caught here started or spent part of its life in an estuary system.

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