Nov 26, 2016

Madam Mesquite Crabcakes w/ Texas Pete Aioli

NC Catch Chef Ambassador Keith Rhodes adds a hint of ginger to his meaty crab cakes. Duke's mayonnaise and Texas Pete hot sauce go into the aioli garnish.

For the

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Sep 19, 2016

Clams with Guajillo Chile & Chorizo

Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,

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Sep 19, 2016

Stewed Shrimp with Pastry

Prepare the pastry dough: Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be boiled separately later in

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