Recipes

Clams with Guajillo Chile & Chorizo
Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,
[ READ MORE ]Stewed Shrimp with Pastry
Prepare the pastry dough: Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be boiled separately later in
[ READ MORE ]