Recipes
Oct 08, 2017
Spanish Dancers
Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.
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Sep 30, 2017
Mullet Chowder
- Cut mullet fillets into chunks; set aside.
- In a large Dutch oven, fry bacon over medium heat until light brown.
- Add onions and cook until onions are soft.
- Add celery [ READ MORE ]
Sep 11, 2017
Low Country Pickled Shrimp
Marinade:
Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,
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Jul 13, 2017
Marinated Shrimp
Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.
Add cooked shrimp, onions, and mushrooms.
Cover and refrigerate overnight.
Before serving, pour off most of the marinade.
May
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May 05, 2017
Curried Scallops with Crabmeat
Saute scallops in butter/olive oil, remove to a warm plate, add onion to the same pan, cook until tender, blend in flour, curry and ginger, slowly add milk and
Dec 01, 2016
Oma Pearl's Pecan Fried Dogfish
Mix egg and milk to create eggwash.
Mix all breading ingredients with the exception of the finely chopped pecans.
Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan