Recipes

Pan-Seared Wahoo with Summer Succotash
Prepare fish:
Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.
Prepare succotash:
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World's Best Tartar Sauce
Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1
[ READ MORE ]Grouper & Sea Scallops with Chablis Dill Sauce
Chablis Dill Sauce:
In medium saucepan over high heat, add all ingredients except dill, cream and butter. Bring to boil and reduce until almost all liquid is evaporated making sure

Madam Mesquite Crabcakes w/ Texas Pete Aioli
Crabcakes:
Combine all ingredients and make into 3 oz vakes. You should get about 5 cakes per pound. Heat an 8” saute pan on medium, with 1/3 cup of soybean
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Clams with Guajillo Chile & Chorizo
Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,
[ READ MORE ]Stewed Shrimp with Pastry
Prepare the pastry dough: Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be boiled separately later in
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