Heat cast iron skillet to high temperature.
Dissolve the Cajun spice mix in a 1/2 cup oil.
Dip fish in the oil and spice mix then blacken each side about[ READ MORE ]
Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs[ READ MORE ]
Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.
Prepare succotash:[ READ MORE ]
Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1[ READ MORE ]
Chablis Dill Sauce:
In medium saucepan over high heat, add all ingredients except dill, cream and butter. Bring to boil and reduce until almost all liquid is evaporated making sure
Combine all ingredients and make into 3 oz vakes. You should get about 5 cakes per pound. Heat an 8” saute pan on medium, with 1/3 cup of soybean[ READ MORE ]