Recipes
Cioppino
This recipe puts Feast of the 7 Fishes into one perfect dish! The classic Italian-American seafood stew shared by NC Catch Chef Ambassador William Dissen, who Gordon Ramsay
[ READ MORE ]Pimento Cheese Shrimp & Grits with Collards
Pimento cheese and stewed collard greens transform classic shrimp and grits into an irresistible comfort food for winter weekends. This dish was inspired by a similar one from our South
[ READ MORE ]Charcoal Mullet
“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma rises
[ READ MORE ]Buttermilk Fried Shrimp
Blend together buttermilk and hot sauce in a shallow baking dish. Add shrimp, cover and refrigerate for 30 minutes.
Blend together flour and seafood breader or cornmeal in a shallow
[ READ MORE ]Best Fried Seafood Breading
Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading.
Instructions: Whisk together all
[ READ MORE ]Jumbo Shrimp Stuffed with Crab
Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.
Instructions: Peel the
[ READ MORE ]