Dec 28, 2022

Grilled or Broiled Oysters with Carolina Treet Butter

"I wish more people would grill or broil oysters," Chef Ricky Moore says. "It’s so easy, and the
quick blast of heat concentrates the oysters’natural briny flavor." Grill or broil

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Dec 23, 2022

Cioppino

This recipe puts Feast of the 7 Fishes into one perfect dish! The classic Italian-American seafood stew shared by NC Catch Chef Ambassador William Dissen, who Gordon Ramsay

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Oct 19, 2022

Pimento Cheese Shrimp & Grits with Collards

Pimento cheese and stewed collard greens transform classic shrimp and grits into an irresistible comfort food for winter weekends. This dish was inspired by a similar one from our South

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Aug 17, 2022

Charcoal Mullet

“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma rises

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May 28, 2022

Buttermilk Fried Shrimp

Blend together buttermilk and hot sauce in a shallow baking dish. Add shrimp, cover and refrigerate for 30 minutes.

Blend together flour and seafood breader or cornmeal in a shallow

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Apr 14, 2022

Best Fried Seafood Breading

Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading. 

Instructions: Whisk together all

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