Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.
Instructions: Peel the[ READ MORE ]
Get all the roasty deliciousness of oysters cooked over an open fire with this easy recipe for oysters baked in their oven.
Instructions: Pre-heat oven to 375 to 400 degrees.[ READ MORE ]
Cut the peeled and deveined shrimp into 2 or 3 pieces, depending on the size of the shrimp. Place in a large bowl. Add the onion, celery, bell pepper,[ READ MORE ]
Click here to read the full article on this recipe.[ READ MORE ]
A great way to use plum tomatoes with fresh shrimp and mushrooms, says Ocracoke native Findley Austin. He adapted this dish from a basic stroganoff recipe when fresh shrimp were[ READ MORE ]
Fish stew with poached eggs is an eastern North Carolina tradition. Families pass down recipes through the generations. You could poach the eggs separately, but if your slow cooker has[ READ MORE ]