Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 1⁄4 teaspoon of the salt. Cook gently, stirring occasionally, for about 10[ READ MORE ]
Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.[ READ MORE ]
- Cut mullet fillets into chunks; set aside.
- In a large Dutch oven, fry bacon over medium heat until light brown.
- Add onions and cook until onions are soft.
- Add celery [ READ MORE ]
Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,[ READ MORE ]
Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.
Add cooked shrimp, onions, and mushrooms.
Cover and refrigerate overnight.
Before serving, pour off most of the marinade.
May[ READ MORE ]
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Saute scallops in butter/olive oil, remove to a warm plate, add onion to the same pan, cook until tender, blend in flour, curry and ginger, slowly add milk and