Heat a heavy pan very hot. Sprinkle fish with salt, pepper and olive oil. Place fish in pan and sear each side for approximately 2 minutes.
Prepare succotash:[ READ MORE ]
Grind onion, lemon juice and fresh parsley in a food processor until it reaches a fine consistency. Whisk together with all remaining ingredients in a bowl. Chill at least 1[ READ MORE ]
Chablis Dill Sauce:
In medium saucepan over high heat, add all ingredients except dill, cream and butter. Bring to boil and reduce until almost all liquid is evaporated making sure
Combine all ingredients and make into 3 oz vakes. You should get about 5 cakes per pound. Heat an 8” saute pan on medium, with 1/3 cup of soybean[ READ MORE ]
Cut the stems off the dried chiles and discard, but keep the seeds. Cut the chiles into 1 inch pieces and put into a small pot with the tomato paste,[ READ MORE ]
Stir all ingredients with fork until firm and not sticky, adding a little more flour if necessary. Set aside. These will be cooked separately in a medium size