Eastern NC Fish Stew in the Slow Cooker
Fish stew with poached eggs is an eastern North Carolina tradition. Families pass down recipes through the generations. You could poach the eggs separately, but if your slow cooker has[ READ MORE ]
Smoked Trout Cheese Spread
Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times[ READ MORE ]
Greek Baked Sea Trout
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the[ READ MORE ]
Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 1⁄4 teaspoon of the salt. Cook gently, stirring occasionally, for about 10[ READ MORE ]
Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.[ READ MORE ]
- Cut mullet fillets into chunks; set aside.
- In a large Dutch oven, fry bacon over medium heat until light brown.
- Add onions and cook until onions are soft.
- Add celery [ READ MORE ]