Eastern%20nc%20fish%20stew%20debbie%20moose%20lores Apr 05, 2018

Eastern NC Fish Stew in the Slow Cooker

Fish stew with poached eggs is an eastern North Carolina tradition. Families pass down recipes through the generations. You could poach the eggs separately, but if your slow cooker has

Smoked%20trout%20cheese%20spread Apr 05, 2018

Smoked Trout Cheese Spread

Put the cream cheese, mayonnaise, and smoked trout in the bowl of a food processor. Process until combined. Add the red onions, pepper, and capers, and pulse a few times

Greek%20baked%20sea%20trout Apr 05, 2018

Greek Baked Sea Trout

Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.

Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the

Carolina%20paella%20moose%20lores Apr 05, 2018

Carolina Paella

Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 1⁄4 teaspoon of the salt. Cook gently, stirring occasionally, for about 10

Spanish dancers%20by%20kevin%20mccabe Oct 08, 2017

Spanish Dancers

Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.

Country mullet chowder recipe Sep 30, 2017

Mullet Chowder

  • Cut mullet fillets into chunks; set aside.
  • In a large Dutch oven, fry bacon over medium heat until light brown.
  • Add onions and cook until onions are soft.
  • Add celery

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