Posts
Jul 04, 2015
There's A Price For Not Eating America's Ugly Seafood
By Clare Leschin-Hoar
From TakePart
Our love of tuna, salmon, and shrimp has led to the country’s most delicious, most sustainable seafood being sent overseas.
The Saltbox Seafood Joint had
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Jul 03, 2015
Fresh Fish 101: Buying, Storing, Cooking
From Cooking Light Magazine
By: Tim Cebula July 01, 2015
To help home cooks make the best choices, we've compiled a list of tips and tricks
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Jun 30, 2015
Our Coast's Food: Seafood Fritters
By Liz Biro
Coastal Review Online
Sometimes even before sunrise on Saturdays when I was a child, my family of part-time fishers were on Onslow County’s New River headed to
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Jun 18, 2015
The Coastal Carolina Anthology
By Ryan Stancil and Baxter Miller
Bit + Grain
North Carolina is poised to be at the epicenter of the local seafood movement. With 3,000 miles of shoreline and 3,000
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May 15, 2015
Fish House Delights
By Bland Simpson
Our Coast Magazine
When I was a boy, my mother often sent me on my bicycle to the small, busy fish house on Water
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May 01, 2015
Cape Shark Cookalong
Story by Amy Gaw
Photos by Daniel Pullen
Outer Banks Magazine
Chef Seth Foutz explores the potential of a shark that Outer Banks folks don’t typically
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