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Students get local seafood at UNC-Wilmington dining hall
NC Catch Chef Ambassador Keith Rhodes shares the delicious message of North Carolina seafood with young people at University of North Carolina-Wilmington (Photo: WECT News).
We are beaming with pride
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Commercial fisher Vicki Basnight runs a true local seafood restaurant on the Outer Banks
"Instead of blue marlin and swordfish trophies on the walls, Lone Cedar’s ceilings are covered with fishing poles, nets, crab pots, and fish traps to make the point that it’s
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Meet NC Catch's newest board member Jason Hall
“The food’s coming out of the local waters. It’s being touched by folks here in the state. This is how they make their living. This is how we make our
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Coastal growth squeezes out tradition
Is it time for North Carolina to designate historic fishing communities protected heritage sites?
Ivey Gaskill remembers when there were plenty of fish houses on his native Harkers Island for
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Fishery managers need your help to save this historic N.C. fishery
Water pollution is hurting one of North Carolina's most historic fisheries, and the N.C. Division of Marine Fisheries needs your help to save it.
The division is looking for individuals
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Black-owned seafood restaurants, markets and fishers amplified by new NC Catch project
A historic project conceived by NC Catch to build understanding of the vital role people of color play in the state’s seafood industry is underway.
North Carolina’s Black seafood business
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