Who likes crab cakes? 🙋♀️🙋🏾🙋🏻♂️ NC Catch Chef Ambassador Ricky Moore shares his favorite recipe in a new Mariner's Menu seafood video series from N.C. Sea Grant.
Mariner’s Menu is[ READ MORE ]
A historic project conceived by NC Catch to build understanding of the vital role people of color play in the state’s seafood industry is underway.
North Carolina’s Black seafood business[ READ MORE ]
From heritage seafood recipes, why seafood matters and seafood dinner ideas to how commercial fishers are working to help scientists and the environment, there was much to learn[ READ MORE ]
Premier panels, insightful guest speakers. Learn how to advocate for local seafood. Hear from the man who inspired Farm Aid! Real talk! Storytelling! Education! Nags Head.[ READ MORE ]
Commercial fishing family recipes inspire North Carolina’s distinctive coastal cooking. Meet the hard-working families who carry on the state’s vital and historic commercial fishing culture while savoring a selection of[ READ MORE ]
“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma[ READ MORE ]