In 2014, NC Marine Fisheries created a 12 member working group, including fishermen and net makers, to reduce the NC Shrimp bycatch by an additional 40%, which is more than[ READ MORE ]
From Southern Fried Science
It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene[ READ MORE ]
Friday, May 4th | 5:30–7:00 PM
Join the Center for the Study of the American South on the Love House lawn to celebrate their launch of the Coastal Food issue.
Fresh seafood can be hard to come by if you live hundreds of miles inland. Locals Seafood is making that less of a challenge by offering fresh, local seafood in[ READ MORE ]
The American Shad is a herring species and spends most of their lives in the ocean but spawn in the fresh water. Shad was a plentiful fish in previous centuries[ READ MORE ]