Apr 18, 2023

How to make crab cakes: New video series features NC Catch Chef Ambassador Ricky Moore

Who likes crab cakes? 🙋‍♀️🙋🏾🙋🏻‍♂️ NC Catch Chef Ambassador Ricky Moore shares his favorite recipe in a new Mariner's Menu seafood video series from N.C. Sea Grant.

Mariner’s Menu is

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Apr 18, 2023

Black-owned seafood restaurants, markets and fishers amplified by new NC Catch project

A historic project conceived by NC Catch to build understanding of the vital role people of color play in the state’s seafood industry is underway.

North Carolina’s Black seafood business

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Mar 24, 2023

10 major facts about seafood from NC Seafood Summit 2023

From heritage seafood recipes, why seafood matters and seafood dinner ideas to how commercial fishers are working to help scientists and the environment, there was much to learn

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Mar 16, 2023

Busting Seafood Myths: NC Catch Summit is March 20

Premier panels, insightful guest speakers. Learn how to advocate for local seafood. Hear from the man who inspired Farm Aid! Real talk! Storytelling! Education! Nags Head.

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Feb 10, 2023

This seafood feast features historic N.C. fishing family recipes

Commercial fishing family recipes inspire North Carolina’s distinctive coastal cooking. Meet the hard-working families who carry on the state’s vital and historic commercial fishing culture while savoring a selection of

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Jan 04, 2023

Water pollution is hurting one of North Carolina's most historic fisheries

“Charcoal mullet is a thing of great pride” among coastal North Carolina cooks, archivist Connie Mason says. Fall’s first chill triggers a delicious, smoky scent along the coast. The aroma

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