A recent proposal from the North Carolina Division of Marine Fisheries is shining new light on the economic impact the shrimping industry has on eastern North Carolina, NewsChannel 12 reports.[ READ MORE ]
A proposal to close nearly 70,000 acres of N.C. coastal waters to shrimp trawling was nixed in a close vote by the N.C. Marine Fisheries Commission.
The[ READ MORE ]
A proposal to shut down 69,000 acres of North Carolina waters to shrimp trawling means less shrimp, higher prices and so many fishing families wondering how they’ll get by.[ READ MORE ]
Noted as one of “best chefs in the country” and one of “the most sustainable chefs on the planet” by none other than world-famous Gordon Ramsay, Asheville chef William Dissen[ READ MORE ]
Shrimp is America's favorite seafood and some of the best is caught in North Carolina, but more than 90% of the shrimp eaten in the United[ READ MORE ]
Clams with guajillo chiles and chorizo, a recipe by chef Luke Maguire of Amos Mosquito's restaurant in Atlantic Beach, N.C.
Whether you're craving shrimp and grits, creamy[ READ MORE ]